Anita is a real sweetheart. Not only when she talks to our guests but also when it comes to honouring the bread and grain of the Lesachtal the way it deserves it. Anita is one of two farmers who not only supplies us with bread but also works with us part-time, which makes us very grateful.
She loves to share her craft and her knowledge about traditional bread baking in the Lesachtal with our guests. One time per week, she philosophises about the Lesachtal grain, about the mills in the valley - before everyone takes a piece of natural sourdough, forms a loaf and imprints it with a time-honoured stamp. And afterwards, the aromatic delicacies can be tasted - pure or with butter from the alpine pastures. A real treat.