Almwellness cuisine
"Everything is possible - nothing is mandatory" This is the motto of the dinner menu at our Almwellness-Resort.
Look forward to culinary treats on your holiday at the Almwellness-Resort Tuffbad and eat to your heart’s content without having to forego anything. Head chef Kurt Schmid and his team cook up excellent dishes for you at our hotel in Carinthia’s Lesach Valley.
The results are not only clear, but will also make gourmands swoon. At our hotel we serve only carefully-prepared whole food that has been awarded the coveted “Grüne Haube” award. This guarantees excellent flavour, as well as eco-friendly and socially fair cuisine. This is because whenever possible, the ingredients for the meals at our hotel in Carinthia are local and fresh from the field or pantry. Local farmers deliver the majority of our food: bread and butter, ham and bacon, as well as seasonal fruit and vegetables.
From the first light, early bird breakfast and the daily Lesach Valley breakfast to the lunchtime snack, afternoon cake and the five-course Alpine Wellness dinner with low-calorie Vital Menu option you will notice the difference. The genuine flavour of real natural products belongs to the cuisine at the Almwellness-Resort Tuffbad just as the butter belongs to Lesach Valley bread. And when it gets to be time for the weekly speciality buffet or our seven-course feast, every guest of our hotel in Carinthia is sure to be on time for dinner!
