Baking bread

Once a week in the entrance hall of our hotel a farmer’s wife explains you how to bake the typical bread of the Lesach Valley.

Festive menu

Once a week our kitchen and service teams amaze you with a great 7-course menu. We meet at 6.15 pm at the bar for an aperitif and then have dinner in our restaurants.

Buffet with specialities from the Alps Adriatic Sea Region

Once a week we offer you a buffet with specialities from the Alps Adriatic Sea Region.

Farmer's buffet with specialities from the Lesach Valley

Once a week we prepare a buffet with our local specialities, for example home-made filled ravioli, deer salami, roast pork, goat cheese etc. Let us surprise you.

Schnaps tasting

Once a week you can taste different types of regional schnapps and get the necessary information from our distiller Werner Holzfeind from Kötschach-Mauthen. (To be paid separately)

Champagne breakfast

Sunday morning has to be a typical Sunday breakfast from the Lesach Valley with various tasty egg specialities and a glass of champagne and salmon.

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Sustainability

Loved and lived in the Lesachtal valley

We highly cherish our immediate closeness to nature and also include the sustainable approach in our housekeeping. Therefore, it has always been a matter of course to find environmentally friendly and resource-efficient alternatives for our daily business.

more on sustainability

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