Baking bread: Once a week in the entrance hall of our hotel a farmer’s wife explains you how to bake the typical bread of the Lesach Valley.
Recipe: our home-made bread: 500 grams of wholegrain rye flour, 100 grams of wheat flour, 100 grams of sour dough, ca. ¾ l of milk, 1 soupspoon of salt, special bread spice, 2 teaspoons of caraway, 1 teaspoon of coriander.
Mix flour and spices, make a little pit, add the sour dough, mix it with lukewarm water in order to get soft dough, let the dough rest for one hour in a warm place. Then form the bread, put it on the baking tray covered with flour, let it rest again and bake it for 20 to 30 minutes at a heat of ca. 210 degrees Celsius (or for 50 to 60 minutes at a heat of 180 to 200 degrees Celsius).

Cocktail evening. Once a week our service team spoils you with great cocktails at the bar. Try out “Almrausch” – you will definitely love this cocktail.

Festive menu. Once a week our kitchen and service teams amaze you with a great 7-course menu. We meet at 7 p.m. at the bar for an aperitif and then have dinner in our restaurants.

Barbecue evening. In summer this is a must for everyone. We meet in the garden for an outdoor barbecue …

Farmer’s buffet with specialities from Italy and the Lesach Valley: Once a week we offer you a buffet with specialities from our neighbouring Italian regions, once a week we also prepare a buffet with our local specialities, for example home-made filled ravioli, deer salami, roast pork, goat cheese etc. Let us surprise you. Geri and Michl provide the traditional music for our traditional buffet.

Schnapps tasting. Once a week you can taste different types of regional schnapps and get the necessary information from our distiller Werner Holzfeind from Kötschach-Mauthen. (To be paid separately)

Champagne breakfast. Sunday morning has to be a typical Sunday breakfast from the Lesach Valley with various tasty egg specialities and a glass of champagne.